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December 15, 2020 at 1:25 am #15692James KaipioGuest
Gluten-Free Baking Classics
by Annalise G. Roberts
- Format: paperback, 190 pages
- Author: Annalise G. Roberts
- Publisher: Surrey Books
- Genres: cookbooks, cooking, food, reference
- Language: english
- ISBN: 9781572840812 (1572840811)
- Release date: April 6, 2006
About The Book
For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.
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