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December 3, 2020 at 8:33 am #13527Jessica GebelGuest
by Fabiola Gilbert
- Language: english
- Format: paperback, 43 pages
- ISBN: 9780941270991 (0941270998)
- Release date: May 20, 1997
- Publisher: Gibbs Smith
- Author: Fabiola Gilbert
About The Book
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New
Mexican foods to be published, with heirloom recipes from the author’s own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert’s cookbook has been credited with the popularization of cooking with chile that
led directly to America’s love of native New Mexican foods.
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