- This topic is empty.
Viewing 1 post (of 1 total)
-
Posts
-
Long Island Seafood Cookbook
by J. George Frederick, Jean Joyce🔍 Long Island Seafood Cookbook : READ MORE 🔍
- Publisher: Dover Publications
- ISBN: 9780486226774 (0486226778)
- Format: paperback, 352 pages
- Release date: November 30, 2011
- Author: J. George Frederick, Jean Joyce
- Language: english
About The Book
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
FictionBook book Long Island Seafood Cookbook buy. Hardback Long Island Seafood Cookbook by J. George Frederick for PC on Dymocks. PDF ebook Long Island Seafood Cookbook read online on Booktopia.
Viewing 1 post (of 1 total)