Food of Portugal
by Jean Anderson
🔰 Food of Portugal – Read More 🔰
- Release date: June 21, 1994
- ISBN: 9780688134150 (0688134157)
- Publisher: William Morrow Cookbooks
- Author: Jean Anderson
- Format: paperback, 288 pages
- Genres: cookbooks, cooking, portugal
- Language: english
About The Book
An extensive bilingual glossary explains, defines, and describes
Portuguese food, wine, cooking, and restaurant terms.
With notes for cooks and travelers on the language
of Portuguese wine, food, and dining.
Wine notes have been completely revised and updated.
Color photographs of Portugal by the author.
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